FOOD INNOVATION CENTER (CULINARY PRODUCTS )
Take Leverage of our Culinary FIC :
• Ideation and brainstorming
• Workshops to identify opportunities or solve problems
• Product development
• Process optimization
• Evaluation of formulation, processing, and packaging
• Physical characteristics and functionality testing
• Sensory evaluation
• Shelf-life determination
• Pilot-scale and small production trials
BASIC SPICE
READY MIX
COMPLETE SEASONING
BAKERY SPICE MIX
CANDY MIXED SPICE
SWEET SEASONING
CHANACHUR
POTATO CRACKERS
POTATO CHIPS
NUT MIX
SAUCES
